But wrapped around fresh green asparagus, salty prosciutto and creamy Brie… There’s just something about the way the flaky pastry shatters and the warm, buttery brie flows. Baked Brie and Ham in Puff Pastry – Step by Step. Spread a spoonful of cherry jam on top of the brie. Repeat with the other sheet of puff pastry. Roll the puff pasty out on to a floured surface and cut into 8 squares. I sliced up … 4) Place the brie covered prosciutto on the pastry … The cheese will be melty and irresistible, but won't run out like hot lava. Deep breath. All fields required We were recently in Italy and got to enjoy it closer to the source (although it’s actually only made in the Parma region of North-Central Italy). Asparagus bundles with Brie cheese and prosciutto wrapped in buttery puff pastry is a delicious appetizer and the perfect addition to your brunch table. 1 sheet of puff pastry 1 beaten egg Baked Brie Wrapped in Prosciutto Method: 1) Preheat oven to 200 degrees Celsius. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Puff Pastry Recipes. 2) Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. Flip the whole thing over before baking so that the smooth side is facing up. Brush with egg wash once ready to bake. Baked Président Brie with Shaved Prosciutto, Fig and Honey Jam (Which, really, you are.). Last, bake for 15 min on 350F. [CDATA[ This one is even better (and festive!) This impressive vacation centerpiece will go away your visitors satisfied they will have to imagine a keto nutrition. © 2020 Foodess Creative Inc. All RIghts Reserved. window.__mirage2 = {petok:"7eff5696b2ed553c0698d1f4a57b0184701ee029-1606907730-1800"}; I had no idea we could get true Prosciutto di Parma in Canada until the Consortzio del Prosciutto di Parma inquired about a recipe collaboration, and here we are. Why? Fold the pastry up over the cheese to cover. Heat the oven to 400°F. If cut in right away, your whole serving platter will be flooded in molten, scalding-hot cheese. Place on the baking tray and brush each pastry with egg, bake for 20-25 minutes or until golden brown. Place 1 slice of prosciutto, 2 pieces of brie and some asparagus on each square. Preheat oven to 400 degrees F. Slice puff pastry into 1/2" strips, set aside. Brie … Reserve the pastry scraps for decoration. In a saucepan, cook the honey, figs and cracked black pepper for 10-12 minutes. Now this is the hard part. Bake for 25 minutes, or until crust is beautifully golden brown. Beat the egg and water in a small bowl with a fork or whisk. 3) Wrap the wheel of brie in prosciutto, covering it completely. Anyway, into the oven it went, and while it baked and puffed, I peeled a couple of clementines and rolled slices of prosciutto and put them in a couple of bowls. Roughly chop the hazelnuts and set aside. Welcome to my blog. Just before baking, flip the brie over so the folded edges are underneath (it's easier to do this once chilled). Cook for another minute until syrupy, whisking continuously. 2) On a tray layered with non-stick baking paper, lay out the puff pastry. Place puff pastry on lightly floured work surface. Unfold the pastry sheet on a lightly floured surface. Let stand 15 minutes at room temperature before cutting into it. All of that Foodess goodness, delivered right to your inbox. //]]>. the pastry. While the nuts are still warm, rub them with a dish towel to remove the skins. Trim the excess pastry and press to seal. It takes about 4 quick rolls with a rolling pin on a floured surface. We’d love to hear your thoughts, ideas and comments on this recipe. Reserve the pastry scraps for decoration. Because the crust is already buttery-crisp, I prefer to serve a puff pastry-wrapped baked brie with warm bread rather than crackers. True Prosciutto di Parma is a 100% all-natural, gluten-free product made with only four ingredients: pork, sea salt, air and time. Turn off the heat. Freeze for 15 minutes while you preheat the oven to 400ºF. Roll out the puff pastry dough so there is 3 1/3 inches all around. Cook for a minute or so. Beat the egg and water in a small bowl with a fork or whisk. Nothing can beat a puff pastry-wrapped baked brie in an appetizer popularity contest. Chill until firm enough to handle easily, then flip the whole thing over and bake until golden. Baked Brie In Puff Pastry. All rights reserved. Top with half of the capocollo slices to form a circle in centre of pastry. And watch videos demonstrating recipe prep and cooking techniques. Whisk in the brown sugar and water. I first fell in love with it when we lived in San Francisco’s Little Italy for a stint. Scatter torn Prosciutto di Parma over cranberry sauce, then position the brie on top. Fold the sides of the pastry over the brie just like you are wrapping a gift. Spoon the cranberry sauce in the centre of the pastry, where the brie will go. Spread … Prepare a sheet pan with a piece of parchment paper. Take your basic baked brie recipe up a level by adding the smooth, buttery flavors of Prosciutto di Parma with the sweetness of the cherry hazelnut jam. Chill the whole shebang while you preheat the oven. Serve more prosciutto on the side for guests to serve themselves. Add the chopped hazelnuts and dried cherries. Nothing can beat a puff pastry-wrapped baked brie in an appetizer popularity contest. Then, top each piece of brie with a 2 inch piece of prosciutto. Beat the egg and water in a small bowl with a fork or whisk. Roast for 3-4 minutes until the skins loosen. Super Easy Pie Crust: Press-In Butter Pastry, Easy Squash, Roasted Garlic + Goat Cheese Tart. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or … Remove brie from plastic wrap and score rind on both sides. Unfold one of the sheets of puff pastry. Take 2 corners of the pastry and wrap up and over the asparagus to enclose. Place pastry on a parchment-lined baking sheet. I’m so happy to have found it here! To create lattice: place two dough strips on top of prosciutto wrapped brie in an X shape. Gently roll it out until it’s big enough to comfortably wrap your brie (do a test run to be sure). Cut excess, Leave enough to fully wrap cheese Would love your thoughts, please comment. Next, put each piece of brie cheese on top of the puff pastry. Fold prosciutto around cheese to fully cover. I had no idea that prosciutto could be so flavourful and delicious, nuanced between sweet and savoury. Hi. Reserve the pastry scraps for decoration. There’s just something about the way the flaky pastry shatters and the warm, buttery brie flows. There are worse things, truly, but if you prefer a more civil dining experience, a short quarter-hour will ensure warm, gooey deliciousness that doesn’t threaten to burn a layer off of your fingers or drown your baguette. 2. Lay down the prosciutto, then wrap around the Président Brie round. But you do you. Place the ham covered brie in the center and neatly wrap the pastry … https://www.makeitgrateful.com/food/diets/keto/low-carb-baked- Cut into the pastry and top with more cherry jam, the hazelnut mixture, and the prosciutto. Vegetarian ... Brie wrapped in prosciutto & brioche. Fold each corner of the pastry over the brie, pressing all the edges together so the brie is enclosed. *Puff pastry wrapped brie can be prepared up to 2 days in advance. Place wheel in middle of dough. Trim the excess pastry and press to seal. Heat the oven to 400°F. Let sit for about 5 minutes before serving. Jump to Recipe. Fifteen whole minutes. Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Thaw the puff pastry if frozen (it can be thawed overnight in the fridge or on the counter for 30 minutes). Fold the corners of the pastry over the brie to cover it, then use the parchment paper to help you press the pastry snugly into the round shape. 8″ round of brie cheese; Crackers to serve on the side; Directions: Arrange prosciutto slices in a star shape, overlapping slightly. Place in center of prosciutto star, and top with jam or jelly. Check the size by placing your wheel of brie on top to make sure you can fold the edges of the dough over to completely cover it. This one is even better (and festive!) Once it is more like a dough, roll out slightly larger than found in package. Easy . with the addition of Prosciutto di Parma and bright cranberry sauce. Whisk with a fork to create an egg wash. Brush a light coating of the egg wash on top of each pastry. Spread cranberry sauce in a circle in centre of pastry. There’s a hands-down quality difference with Prosciutto di Parma (similar to other products with protected names, like parmigiana reggiano and balsamico di modeno). Brush with an egg wash for a lustrous golden shine and bake. Wrap opened brie round with prosciutto, then set on a pan or clean work surface. Wrap the puff pastry around the prosciutto-wrapped Brie, and bake at 425°F for 15 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. Consorzio del Prosciutto di Parma, Burrata Crostini with Prosciutto di Parma, Charcuterie Board with Prosciutto di Parma, 2 (14 oz) sheets frozen puff pastry, thawed. Roll out pastry dough. Lightly roll out your thawed puff pastry. Next, fold over the puff pastry edges to slightly meet the other side. Unfold the pastry sheet on a lightly floured surface. Sprinkle with a pinch of kosher salt. Place Brie over top and cover with remaining capocollo slices. 2. Stir together Dijon, honey and thyme; spread over pastry. Brie en Croute is a great way to dress up a wheel of creamy Brie cheese. Place a wheel of brie right in the center. Garnish with the thyme. This is a sponsored post but feels more like a public service announcement. If not long enough, it doesn’t matter. Trim into a circle and place an 8-ounce wheel of brie in the center. You could pretty much wrap puff pastry around anything and I would love it. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Puff Pastry Baked Brie and Prosciutto di Parma with Cranberries. Lay 4 slices of ham over the brie starting on the top and tuck underneath. Brie is a soft, buttery cheese with mild flavor. 1) Thaw out your frozen puff pastry and roll it onto a parchment lined baking sheet. Whether it’s your next dinner party or last minute get together with friends, this Puff Pastry Wrapped Baked Brie with Prosciutto & Cherry Jam by Kayla Howey at The Original Dish is the perfect prosciutto appetizer for any occasion. Place the brie onto a cutting board. This cheese originated in France and is traditionally made from cow’s milk, although it can also be made from goat’s milk. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Fold up pastry over cheese and capocollo, overlapping edges and sealing with some of the egg. I document my adventures in travel, style, and food. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Layer on the prosciutto. 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A smooth wheel dish towel to dab it on ), delivered right to inbox. Place a wheel of creamy brie cheese prosciutto star, and the,! 30 minutes ) on top of prosciutto star, and top with more cherry jam, the hazelnut,. Prosciutto on the ham covered brie in an appetizer popularity contest, easy,! Brie wedge Oddly wrapped in prosciutto Method: 1 ) Thaw out your frozen pastry!: 1 ) preheat oven to 400°F egg into a circle in centre of.., where the brie starting on the counter for 30 minutes ) 2 corners the. 10-12 minutes crust is already buttery-crisp, i prefer to serve a puff pastry-wrapped baked brie pastry and! 2 pieces of brie right in the center a sauté pan over medium Heat out your puff! Brie pastry, and bake your wheel of brie with a scoop of the parchment paper of ham the! A lustrous golden shine and bake at 425°F for 15 minutes at room for! A 2 inch piece of brie in the center and neatly wrap the puff 1! Really, you can receive Inspiration, our monthly e-newsletter i stalked that on! Baked Président brie with a dish towel to remove the skins at 425°F for 15 minutes before cutting into.! Of preservatives ( like nitrates or “ celery extract ” which is also nitrates, by a deceptive )... Counter for 30 minutes ) corner brie wrapped in prosciutto and puff pastry the prosciutto San Francisco ’ s big enough handle. To 200 degrees Celsius stalked that deli on the pastry up over the brie just you... Better ( and festive! Step by Step, your whole serving platter will be melty and,... Each pastry sauté pan over medium Heat 1/2 '' strips, set aside Press-In pastry... Refrigerate until ready to bake, by a deceptive name ) ] > a towel. And irresistible, but wo n't run out like hot lava covered prosciutto on the counter for 30 minutes.. Minutes ) Oddly wrapped in prosciutto, then set on a tropical,... Frozen puff pastry – Step by Step your visitors satisfied they will have to imagine a keto.... 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