Serve Cucumber dosa with any chutney or Sambar.I served it with kara chutney and Idli Podi. Their tangy, spicy, and sweet flavours work really well with the subtle flavour palate of dosa or an idly. Total time 15 mins; Easy. Simplicity at its best!! One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. Feb 27, 2020 - Explore Ciny's board "yellow cucumber chutney" on Pinterest. While they have their own classic flavors, it is the chutneys that give them a solid kick. After a quick little chat, she goes to make dinner, which is ready in less than thirty minutes. Later add the beetroot puree, instead of spinach and mix well. A dosa with cucumber flavor! After 5 to 8 minutes pour 2 tsp of coconut oil and wipe/spread evenly all over the pan. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. Chop Cucumber into small pieces. Share on twitter. Varieties of dishes are made from it. Thanks once again for the wonderful recipes on your blog. 9. Step 3 - Pour the tamarind over the cucumber paste, garnish with some chopped cucumber … For the dosa. The benefit of the variation with jaggery is that you do not have to prepare a separate chutney for this dosa. this chutney does not have coconut nor tamarind … Kavz Kitchen. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. I have listed all tips and tricks in my neer dosa post.So please have a look on neer dosa recipe post to begin with. This is a great combination with dosa - must be really delicious, Adding this to my mom's cucumber recipe collection. Thanks for sharing 🙂. You can probably try it without jaggery, but I like to retain the traditional touch by keeping the original ingredients. Be sure to grease the pan with a little oil before pouring the dosa batter. This cucumber/southekkai chutney is tasty mixed with rice, with chapathi or dosa. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. This cucumber quinoa dosa is … after 2o minutes add all the remaining ingredients and mix well. Cucumber Semolina Dosa or pancake is quick and easy to make, vegan, healthy and delicious recipe prepared using cucumber and semolina or sooji in less than 15 minutes. If required add a little water. NOTES/TIPS. Pour a ladleful of batter  in the center of the tawa and spread to a round little medium circle.  Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. Here’s a  dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer. Children love this dosa simply with Shrikhand or homemade butter. Instant cucumber dosa | Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast. Now take handful of batter as shown in the image above and place in the center of the pan, then spread it evenly, pressing down on the pan with your hand gently making a 1/2 inch thick dosa. Drizzle oil on top of the dosa and flip it. See more ideas about Cucumber chutney, Chutney, Cucumber. Are you finding it hard to fit in cooking in your busy schedule? https://threewhistleskitchen.com/garlic-chutney-poondu-chutney In a pan, add 1 tsp oil. Once cooked, flip on the other side and cook till done. Enjoy them with a chutney, sambar or potato bhaji. If you can prepare neer dosa, then I would say this cucumber neer dosa is just another variant with some extra ingredients.And preparing cucumber neer dosa is much easier compared to neer dosa. I think I would like to try this - it's completely new to me, and I love trying new things! It tastes best when the batter is used immediately for making the dosas. Here’s a dosa you can try as soon as you see fresh crunchy cucumbers at the local grocer.   Add the grated cucumber and its released water to the batter. You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. If this recipe interests you, look for similar recipes in my blog such as the, Neer dosa, Urad dosa, Moong Dal dosa, Green Gram dosa, Poha dosa. perhaps, one of the healthiest and clean food which is full of multi nutrients as there is no cooking involved. Healthy, delicious and easy to make...can't ask for more!! Remove from the pan when it appears cooked on both sides. What a great idea to use cucumbers in dosai. Heat and grease a griddle and pour a ladleful of batter and spread in a concentric circle. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. It serves as a perfect and healthy breakfast. Once cooked, flip on the other side and cook till done. Step 2 - Heat some oil in a pan, add, hing, mustard seeds, chana dal and curry leaves till they crackle. I love having cucumber in my meals because it makes everything so fresh! Thank you Jagruti. Cucumber dosa is best served hot or warm. For this recipe, I have listed the procedure for the version with jaggery. Contact. Since it uses just the inside pulp of tender cucumbers, I thought of using the rest of the cucumber to make this cucumber dosa that I had book-marked from Ramya's Mane Adige. You have probably noticed by now that many of my dishes use jaggery. Cucumber Dosa (Thousali) Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. Add this to the rice batter and mix well. 10. Recipe : In a large mixing bowl shred the cucumbers and add salt, asafetida, grated coconut and cover with a lid , keep aside for 20 minutes. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Kids love to eat colorful dosa and this is a good option for picky eaters, will consume vegetables. This dosa can be made as a sweet, spicy, or plain version. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. Serve hot cucumber dosas with a spicy coconut chutney or with honey. Lemon Cucumber Chutney - Sour lemon Cucumber mixed with roasted spices and ground into a chutney. After a few seconds, apply a teaspoon of oil over the dosa. Your email address will not be published. Check out the Pesarattu dosa , tomato dosa , bajradosa , Wheat flour dosa , Egg dosa , Ragi Rava dosa recipes too. Spread the batter around to form a nice thin, round dosa. Required fields are marked *. I had no idea tat I could make it with cucumbers. This dosa does not need any fermentation. Serve cucumber dosa hot with sambar, green chutney, chutney powder or coconut chutney. I just made lentil dosa. This dosa does not need any fermentation. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves Rate. A bit of sweet, a nutty aroma, the spiciness from the chutney, the melt in the mouth softness of the cucumber dosa and a pale green shade, doesn’t that tick all the boxes for a morning well started? Awesome share!! Everyday we will look for something different. It tastes best when the batter is used immediately for making the dosas. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. This has been proved in cucumber sweet idli, savory idli and sweet dosa as well. Serve hot with Chutney. Now blend the coconut, cucumber, jaggery, salt, and water to a smooth consistency. ** “Tausali / Cucumber Dosa” is done and ready to be served. Making Time: Appr. Your pan is ready to make the cucumber dosas. Stir well and bring the batter to a  dosa or thin pouring consistency.  Heat a non-stick or dosa tawa on medium heat.  Grease the tawa very lightly using the oil. Very easy chutney to prepare. Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes, South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish, Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes, Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes, Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks, Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes, Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes, Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes, Ragi kheer – How to make ragi payasa or ragi kheer or nachni kheer recipe – ragi recipes, Bread pizza recipe – How to make bread pizza recipe – bread snacks, Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes, Schezwan dosa recipe – How to make schezwan dosa recipe – dosa recipes, Apple cinnamon oats recipe – How to make apple cinnamon oats recipe – Healthy breakfast recipes, Broken wheat and moong dal dosa recipe – How to make broken wheat dal dosa recipe – dosa recipes, Kodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipes, Pesarattu dosa or moong dal dosa recipe – breakfast recipe, Oats dosa recipe – how to make healthy oats dosa recipe – breakfast recipes, Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes, Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes. It tastes best when the batter is used … Once cooked, flip on the other side and cook till done.  Serve cucumber  dosa hot with sambar, green chutney, chutney powder or coconut chutney. Cucumber Dosa Recipe | Vellarikai Dosai | Mangalore Cucumber Crepes with step by step photos. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. Soak Rice for 3 to 4 hours. That’s another unique nature of dishes from Udupi and cucumber dosa is no exception. Once cooked, flip on the other side and cook till done. That makes them a very … That makes them a very good lunchbox option. At Simple Sumptuous Cooking, I share popular recipes that are simplified so you can prepare a great meal today! After a quick little chat, she goes to make dinner, which is ready in … Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. As the name suggests, the Cucumber dosa recipe is made with cucumber, rice, and jaggery. Firstly, chop cucumber into small cubes. Cucumber idli and cucumber dosa are the best recipes to clear off those old cucumbers. Cook closed on high heat until it cooks on one side. Instant Pot Eggplant Curry - Eggplant Potato Curry. Blend it with coconut, garlic, green chillies, salt and tamarind to make a smooth paste. Dosakaya Pac. Children love this dosa simply with Shrikhand or homemade butter. That night, after a long work day, Mom comes home tired and sits down for a cup of coffee. In the batter, add 2 tbsp grated cucumber, 1.5 tbsp grated fresh coconut, 1 tbsp chopped coriander leaves, 1/4th tsp chopped green chilli, 1/4th tsp salt and mix the batter well. You can serve with jaggery ravo too. Thanks for sharing this unique recipe with us. This sweet and savory dosa is very unique to the state of Karnataka in India. We all three loved it. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. But, but cucumber when integrated with batter, say dosa or idli, it’s an absolute bliss. Preparing different kinds of Chutneys and Dosa from vegetables and peels are very common in Mangalore cuisine. "Mrishtanna" means "Sumptuous " in Sanskrit and I intend to show how you can learn the elements of a sumptuous meal one dish at a time. I said he had to taste the other green dosa. Add mustard powder, red chilly powder, salt and oil. You can add cumin seeds and coriander leaves to the batter, for a more enhanced flavor. Copyright © 2020 SIMPLE SUMPTUOUS COOKING. For this recipe, I have listed the procedure for the version with jaggery. You could also prepare a thin batter but the dosas will turn out a little thinner. If the batter turns out too watery, add rice flour to thicken a little or prepare a thin dosa just like you prepare ‘neer dosa’. I have never seen cucumber dosa, sounds so delicious and tasty. By mirasaroj (GoodFood Community) Rating: 1 out of 5. Tomato and Cucumber Chutney. I love cucumbers this looks delicious. Rinse the soaked rice once again and put it in a mixer jar. it is a rice accompaniment or can be served with rice, dosas and idliy’s. Flip the dosa and continue to cook. Hope you all would like it too. So it is relatively easy to prepare. This looks really good! Pour and spread the batter evenly. I knew of the savoury version but not of the sweet version of cucumber dosa. is made with cucumber, rice, and jaggery. a simple and tasty coconut based condiment recipe which is typically served in restaurants as a side dish. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. How to Make Cucumber Chutney in Andhra Style. Today’s recipe is a Dosa or a Crepe made with Cucumber along with Rice and Rava. 28 Comments. See more ideas about Cucumber chutney, Chutney, Cucumber. A light hint of vegan ghee or vegan butter is all you need to make it a sumptuous meal! Here’s the delicious, light dosa … Ginger – 1 tablespoon (grated or chopped finely), HOW TO MAKE OR PREPARE CUCUMBER DOSA RECIPE. Add little water and make a smooth batter.  Transfer the batter to a bowl or vessel.  Add salt and mix well. Peel and chop Cucumber into big slices. This looks so good and light! For the spicy version replace jaggery with chilies and add cumin and coriander leaves. This chutney is best to eat in summer time as cucumber is cool in nature and it can get over on chillies in chutney. Cucumbers are famous as a coolant vegetable in summer time. As an Amazon Associate I earn from qualifying purchases. You have come to the right place! These cucumber neer dosas can be served hot with either chutney or coconut oil or ghee. These freshly made chutneys are so flavourful that it is not surprising to find the bowl of sambar untouched while the chutneys are wiped … She would sure love this! Love the beautiful color cucumber gave to the dosa. So it is relatively easy to prepare. cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi with step by step photo recipe. Awesome Recipe. Cucumber neer dosa … Also great to know about the sweet version of the dosa. dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. 1. Cucumber Chutney Recipe is cooling chutney with spicy kick of chillies. Best recipe that I could make even when it is lock down. Your email address will not be published. Ensure to heat tawa on medium flame for even cooking of dosas.  If cooked on high flame, dosas gets dark in colour and remains partially uncooked. 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. Required fields are marked *. Hope you will try this soon. Serve the dosa hot right out of the tava with some spicy chutney or any curry or bhaji or any dish of your choice. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. When the pan is hot, pour a big spoon of batter and spread it around the pan, cover with a lid. Not just a salad or drink, but now cucumber makes a heathy breakfast too. Here is one of the healthy and delicious dosa recipe- a breakfast from malenaadu region of Karnataka. Pour the batter into a bowl and set aside. Peel the skin of the cucumber and grate it. Cucumber dosa recipe, South Indian breakfast February 4, 2019 by Raks Anand 7 Comments Cucumber dosa is made with rice and cucumber as main ingredients. Salt will allow the cucumbers to release all the flavorful cucumber juice which will be the base for all the remaining ingredients. Posted pics on my facebook of the dosa and there were a lot of likes for the pic. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies, Turmeric Powder and Salt to a batter. Using a cast-iron Tawa/wok gives it an authentic taste and the dosa cooks evenly in and out. Yes in our village women do more experiments like this 🙂. I am amazed to see how a humble Cucumber is used to make great breakfast recipe, dosa out of it. I’ve already posted cucumber idli , today its time for cucumber dosa.The method of making these dosas is almost similar to neer dosa and tastes great with the mild flavor of cucumber.Also these dosas can be carried … Sprinkle Oil and roast on both sides. This is an instant dosa and has a texture of almost a thin crepe. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation. Share on facebook. I have never tried dosa with cucumber - sounds healthy and delicious, Will have to try it out some time. Well, this was one simple and totally mouth watering chutney and I believe I have more or less completed the list of chutneys that we make to go with doubles. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. The best cucumber and chutney recipes to choose a quick, easy and delicious cucumber and chutney recipe: Dosakaya Pachadi – Andhra Yellow Cucumber Chutney, Instant Ragi Dosa with Cucumber Chutney, Cucumber Rava Idli -Mango Chutney… My family loved it. But if you are really craving for chutney, try any one of the chutney recipes from my previous posts for coconut chutney. The method of making these dosas is almost similar to neer dosa and tastes great with the flavor of cucumber. In this recipe, the grated cucumber, coconut, yoghurd and green chilly are mixed with dosa batter. Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. You can serve with jaggery ravo too. about me! Anyway, Hubby dear had the Oats dosa first and said he couldn’t find the cucumber smell or taste. Thank you for the recipe. https://udupi-recipes.com/2015/07/cucumber-savory-dosa-recipe.html Feel free to adjust the salt to your liking. Note: You may have seen that I used 3 tsp because that’s my taste. Share on pinterest. Cucumber / Dosakaya --- 1 medium size Mustard Powder --- 2 & 1/2 spoon Red Chilly Powder --- 2&1/2 spoon Salt --- 2&3/4th spoonOil --- 4 spoons Process: Peel the skin of the cucumber. Mix it well. Are you finding cooking to be an arduous endeavor? can be served with snacks and meals. Your email address will not be published. Like I mentioned earlier, there are 2 variations for this dosa: With and without jaggery. No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast! Such an easy to make dosa recipe. Mind Blown!!! With this fresh flavor, it tastes good even when it is cold. The crisp and thin texture of the dosa tastes awesome with onion sambar and chutney. Cucumber dosa is best served hot or warm. This chutney serves as a side dish with combination of spiciness … Since we add cucumber, the batter doesn’t need fermentation as the veggie gives softness. Method - Step 1 - Peel and chop the cucumber. Place an iron skillet or non-stick pan over medium heat. For this recipe, I have listed the procedure for the version with jaggery. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, dosa. dosa chutney recipe, how to make coconut chutney, chutney for dosa with detailed photo and video recipe. Will surely try. Home. Add oil on the edges of the dosa and cook for 1-2 minutes on a medium flame. Wheat Cucumber Dosa is a nutritious and delicious dosa made with wheat flour and cucmber high protein and fiber making this the perfect breakfast dish or snack to consume anytime in the day.Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth! Preparation and cooking time. Every week when I go for grocery shopping, I find that cucumbers are on a great deal. cheers, viji You can serve along a dollop of butter, but that is optional. 😀, Thank you Archana! I have come across this cucumber dosa from my … Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber.  It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa.  Green chillies and ginger added to it makes it more flavourful.  Cucumber is tradionally had with butter, but it also goes well with sambar or coconut chutney.  It is better to make the  cucumber dosa immediately once the batter is made to get the goodness of the cucumber.
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